The Triosi family plays an important role in the return of Campania wines to global fame, including bottling the first varietal Fiano way back in 1984 (ok – not so way back, actually). Their Aglianico from just outside Taurasi... Read More
Organic/Bio This old Roman grape is making a comeback in Campania, with wines like this showing why. From a high, cold, vineyard it wraps brisk flavors of dried fig, tart apricot and Clemintine in a blanketing, rich, texture enlivened... Read More
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