United States Wine

All natural Duroc pork collar (part of the shoulder, often referred to as the money muscle when barbecued) seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg, then dry cured for three months. We sliced it... Read More

Organic, gluten-free, and ridiculously addictive, these are our very favorite snacks right now. They are a blend of six seeds (Pumpkin, Sunflower, Flax, Chia, Hemp and Sesame) plus just enough arrowroot to hold them together in... Read More