It was only after the Cowley family purchased their 65 acre vineyard in 1998 that they discovered that it had been the site of the first vinifera grape plantings in all of New Zealand. There's even a tiny winery cellar remaining... Read More
From Cloudy Bay alum Kevin Judd, Greywacke is kind of a laid-back take on the style Cloudy Bay made famous. Judd allows his Sauvignon Grapes more shade than most in Marlborough, allowing the fruit to ripen to a golden hue without... Read More
Lower ABV From the Wairau Bar, a gravel bank at the north tip of Marlborough on Cloudy Bay, this is super fresh and zippy New Zealand Sauvignon Blanc. It’s loaded with ruby red grapefruit, tart pink grapefruit and laced... Read More
Lower ABV With growing international demand and a series of short harvests, finding good value New Zealand Sauvignon Blanc is getting tougher. This one's a winner. Super zesty aromas and flavors of gooseberry, passionfruit,... Read More
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