2019 Spanish Wine

A big, bold, ripe Monestrell with gobs of blueberry/blackberry fruit, earthy chocolate and a sheen of sweet oak spice. A bite of pomegranate on the end keeps things fresh and drinkable and ready to enjoy with a juicy steak or... Read More

Organic/Bio A bold, gutsy, Spanish red for Cotes du Rhone fans with plenty of rich fruit and a gentle earthy/wild herb edge. It’s 60% Monastrell and 40% Tempranillo aged in oak that adds roundness but not oaky flavors. Delivers... Read More

Outstanding Crianza Rioja, direct and full of black fruit with a twist of blood orange and just enough oak influence to add spice without gripping tannins. Pure, full of drive, and remarkably tall on the palate, this will rock... Read More

First created and made by Australia’s Chris Ringland, this is an unabashedly flashy and hedonistic bland of Monastrell and Cabernet Sauvignon done in new French oak. A tad more structured than the 2018, but the 92 point... Read More

Classic Priorat fruit and minerality here delivered in a ready to drink style. It's a blend of Garnacha, Cariñena and Syrah grown on the rocky slate hills inland from Barcelona and shows real power to the black and... Read More

A steak-ready Rioja that’s plump and dark with plenty of spicy intensity and a nice level of grip at the end. It’s Tempranillo with 15% Garnacha, Graciano and Mazuelo all aged in American oak, delivering both rich... Read More

448 bottles produced. For years we’ve told you Silvia’s wines include “Garnacha Peluda,” aka “Hairy Grenache.” Peluda is a clone of Garnacha evolved to handle especially windy, dry, locations.... Read More

Delivers a delicious introduction to the higher-altitude wines of Rioja Alavesa in Basque Country. There's an extra dash of freshness here, but no loss of ripe fruit and sweet and savory spice. As Suckling says in his 93 point... Read More