2020 Spanish Wine

Rioja can be lots of different things, including fresh, fruit-filled, and as easy to drink every day as a good Cru Beaujolais. While this blend of Tempranillo, 20% Garnacha and 5% white grapes aged in oak, it’s not oaky... Read More

Organic/Bio Until recently, Comando G’s Fernando Garcia’s day job was running this very high-quality estate in Spain’s Sierra de Gredos, one of the most exciting regions for Grenache-based reds in the world today.... Read More

A stylish, balanced and very tasty Rioja made from 95% Tempranillo and 5% Garnacha and aged 12 months in used French and American oak cask. Smells great with ripe red raspberry at the core and accents of cured tobacco and cinnamon.... Read More

Organic/Bio Founded in 1903, Finca Torremilanos is the second oldest wine producer in Ribera del Duero, but hardly stuck in their ways. Since converting to fully certified biodynamics in 2015, they've been looking for more... Read More

This COULD be “Rioja.” But Goros decided to stop using the Rioja name on their Rioja-grown Tempranillo to give more flexibility on oak aging. Here they emphasize the grape’s juicy cherry and red berry fruit and... Read More

Another lovely vintage from the newest wine in Guimaro's Ribeira Sacra portfolio.

Close out of remaining bottles. Always one of the most exciting values in Ribeira Sacra, this year's model has more flesh and richness than usual but just as much purity and finesse as ever. Lovely stuff.... Read More

Close out on remaining bottles. The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into... Read More

Called Grenache in France, Garnacha is native to Spain and has been a source of great value, all-purpose, hearty reds for years. As in France’s Rhone Valley, it delivers big red berry fruit, a generous and mouthfilling texture,... Read More