Rioja can be lots of different things, including fresh, fruit-filled, and as easy to drink every day as a good Cru Beaujolais. While this blend of Tempranillo, 20% Garnacha and 5% white grapes aged in oak, it’s not oaky... Read More
Organic/Bio Until recently, Comando G’s Fernando Garcia’s day job was running this very high-quality estate in Spain’s Sierra de Gredos, one of the most exciting regions for Grenache-based reds in the world today.... Read More
Organic/Bio Founded in 1903, Finca Torremilanos is the second oldest wine producer in Ribera del Duero, but hardly stuck in their ways. Since converting to fully certified biodynamics in 2015, they've been looking for more... Read More
This COULD be “Rioja.” But Goros decided to stop using the Rioja name on their Rioja-grown Tempranillo to give more flexibility on oak aging. Here they emphasize the grape’s juicy cherry and red berry fruit and... Read More
Close out on remaining bottles. The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into... Read More
Called Grenache in France, Garnacha is native to Spain and has been a source of great value, all-purpose, hearty reds for years. As in France’s Rhone Valley, it delivers big red berry fruit, a generous and mouthfilling texture,... Read More
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