Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More
Organic/Bio Pablo Calatayud went to wine school and returned home in the late 1990s for one reason: to prove his home town of Clariano in the southwestern corner of Valencia could produce... Read More
A sexy, luxurious, wine that will bowl you over with complexity and richness. It’s 100% Garnacha Blanca and opens with wild aromas of Mediterranean herbs, spice, wet stones and a bit of citrus zest. On the palate it’s... Read More
Organic/Bio When everyone else in Rueda was planting crummy grapes to replace those devastated by phylloxera, the farmers at what is now this outstanding Rueda winery just kept tending their vines in the cool, sandy, soils between... Read More
Lower ABV The great grape of Ribeiro - inland from Rias Baixas - is Treixadura and Manuel Formiga's family has helped reestablish it after it was largely abandoned for more productive Palomino after phylloxera. But they still... Read More
Organic/Bio
Blind I’d have guessed this was high-elevation Grenache – and it is! From Sara Pérez and René Barbier, founders of Priorat’s Clos Mogador and Clos Martinet, this is from vines in the... Read More
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