As always, a benchmark in Virginia wine for both immediate enjoyment with food and many years in cellar to come. In 2020, a blend of Merlot 62%, Cabernet Franc 34%, Petit Verdot 4% with the Cab Franc giving extra lift.... Read More
The 3rd wine of this 2nd growth estate comes from younger vines and is mainly Merlot with just a touch of new French oak. Lovely aromas of red fruit and spice with a silky mid-palate and velvet finish that sustains nicely. Ready... Read More
Organic/BioLower ABV The most common reason today for not drinking white Bordeaux is just not knowing what the heck it is. This lovely, no oak, example will fix that. From Graves, south of the city of Bordeaux, and the best white... Read More
Here’s a terrific, hand-crafted, Bordeaux with big fruit, a velvet mouthfeel, and wide-open personality that invites enjoyment with summer cookouts and more elegant dinners, too. It’s about 85% Merlot plus Cabernet... Read More
Danielle Meunier's great-grandfather purchased this estate around 1860 and was winning awards in Paris by 1912. In 1959 her parents began bottling all of the production which Danielle continued on taking over in 1972. Although... Read More
A classic “burger Bordeaux” built to make everyday sipping just a touch more special. It’s around 80% Merlot and 20% Cabernet and delivers classic Bordeaux aromas and flavors of black and redcurrant fruit with... Read More
Moulinat is a true family estate in Entre Deux Mers, currently run by the 5th generation of the Sage family who have owned the property since the early 1800s. The vineyard is first rate, with calcareous limestone soils leavened... Read More
Fronsac on the Right Bank shares soil type with St Estephe on the Left Bank and displays some of the same power and grip as well. In a warm, rich, vintage, here that structure is matched with terrific dark fruit. As Suckling says... Read More
Not left bank or right bank, but instead Entre-deux-Mers terroir in your glass. In English it translates into between two seas, which is the geographical area situated between the rivers Garonne and Dordogne in Bordeaux. With... Read More
In 1994, the great-great-granddaughter of the inventor of Grand Marnier, Alexandra Marnier Lapostolle, arrived in Chile and discovered a plot of vines planted in the early 1900s on the old, dry, soils of Chile’s Apalta Valley.... Read More
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