The Vaca family is best known for helping to found Produttori del Barbaresco, and that's where Renato Vaca learned to make wine before starting his own estate in 1997. After his untimely death, his wife and family continue... Read More
Essentially “baby Barbaresco” here from 20 year-old vines in Bricco di Neive cru and pulled from Barbaresco casks to deliver a fresher, earlier-drinking, Nebbiolo. As Vinous says in the 91 point review, it’s... Read More
Lower ABV
We're going to go on and on about what a great food wine this is, but don't let that - or the darker-than-average color - fool you: this is delicious, dry, drinkable, pink! From mountain foothills north of Piemonte,... Read More
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