Organic/Bio Gregorio Dell’Adami de Tarczal retired from the life of multinational marketing executive in 1988 and purchased the Il Civettaio farm to get closer to the land. It’s located in Tuscany Maremma district,... Read More
I never met Andrea Franchetti, who died in December 2021 at the age of 72. But this wine sums up everything I’ve read and heard from his partners at Passopisciaro. “Poetic” and “wildly visionary”... Read More
Organic/Bio Organic farming, wonderfully ripe Sangiovese (80%) and other local grapes, and super-clean, low-intervention, winemaking come together here in a great all-purpose Italian red that will move from party to pizza to Turkey... Read More
An “old-school” Amarone that delivers very contemporary power and delight. It’s a classic blend of 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina and 5% Oseleta dried 3 months and aged in large oak. As Vinous... Read More
Organic/Bio You may have thought you wanted to drink a Bolgheri “super-Tuscan,” but somehow what you’re really after was made a few hours drive further up the Italian coast. I have no idea what tempted someone... Read More
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