Organic/BioLower ABV There is Provençal rosé and then there is Palette. Even back in 1948, the limestone soils in a small enclave just south of Aix-en-Provence were clearly different from the rest of the region,... Read More
Lower ABV A little time in bottle has done this nothing but good! It's a snappy blend of Cinsault, Grenache and Syrah from high-altitude vineyards with plenty of body for the 12.5% alcohol. Crisp watermelon (from near the... Read More
Organic/BioLower ABV A blend of 60% Viognier, 25% Roussanne, 10% Clairette and 5% Bourboulenc, all planted by Vincent Boyer about 15 years ago and farmed organically. The ripe fruit is harvested in the early morning cool and... Read More
Organic/Bio The little village of Visan in the middle of the Cotes du Rhone always seems to give wines with a sleek black fruit and a hint of something we might call “ink” (but in a good way – really!). The blend... Read More
Organic/Bio The kind of wine we often call “cheerful.” There’s plenty of substance to the ripe red cherry and redcurrant fruit and a whiff of the wild herb and black olive notes the French call “garigue.”... Read More
Lower ABV A favorite is better than ever this year! This is delicious rose from Cinsault and Grenache grown in Languedoc between Beziers and Agde and given 8 hours of skin contact for a vibrant pink color. It's redolent of... Read More
Lower ABV A lot of value here in a classic, dry, Provençal rosé blend of 70% Grenache plus Syrah and Cinsault. As Vinous says in the 90 point write up, “notes of confectionery... Read More
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