Lower ABV It was only after the Cowley family purchased their 65 acre vineyard in 1998 that they discovered that it had been the site of the first vinifera grape plantings in all of New Zealand. There's even a tiny winery... Read More
Lower ABV From the Wairau Bar, a gravel bank at the north tip of Marlborough on Cloudy Bay, this is super fresh and zippy New Zealand Sauvignon Blanc. It’s loaded with ruby red grapefruit, tart pink grapefruit and laced... Read More
No tropical fruitness here! From Marlborough's Wairarapa Valley, this is all about citrus - fruit, zest and pith - and super-intense grassy and jalepno snap. There's enough body and texture here to avoid austerity or sharpness,... Read More
Lower ABV With growing international demand and a series of short harvests, finding good value New Zealand Sauvignon Blanc is getting tougher. This one's a winner. Super zesty aromas and flavors of gooseberry, passionfruit,... Read More
Organic/Bio Prime vineyards in the Rapaura region of Marlborough's Wairau Valley. Certified organic farming. Pre-dawn harvesting. Cool fermentation in tank and 4 months on the lees for richness. We could go on about the careful... Read More
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