Giuseppe Beppe Caviola is one of the most important consulting oenologists in Italy, and his work at this, his own, personal, estate is exceptionally impressive. Twenty year-old vines and 400 meters elevation support low yields... Read More
A once rare Piemonte grape makes a comeback! Always a more savory than fruity wine with big texture and zesty acids. Wine Enthusiast captures the magic nicely in their 94 point rave, “Spiced pear mixed with candied lemon... Read More
From the oldest known planting of Ruche, a wild, almost exotic, wine starting with aromas of violets, rose petal, iris, cardamon, white pepper and dark red fruit. The flavors deliver just-right ripe cherry/dark berry fruit with... Read More
If you want to know how good a Barolo winemaker is, the saying goes near Alba, taste their Dolcetto. Because while it sells for daily drinker prices, Dolcetto is easy to mess up and hard to get right. Tenuta Cucco got this VERY... Read More
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