Giuseppe Beppe Caviola is one of the most important consulting oenologists in Italy, and his work at this, his own, personal, estate is exceptionally impressive. Twenty year-old vines and 400 meters elevation support low yields... Read More
Lower ABV If you don’t know Arneis, then this is the perfect introduction to the white grape of Barolo and the sandier vineyards of the Roero hills next door. And if you do know Arneis and are used to paying $20-$25 for... Read More
A once rare Piemonte grape makes a comeback! Always a more savory than fruity wine with big texture and zesty acids. Wine Enthusiast captures the magic nicely in their 94 point rave, “Spiced pear mixed with candied lemon... Read More
From the oldest known planting of Ruche, a wild, almost exotic, wine starting with aromas of violets, rose petal, iris, cardamon, white pepper and dark red fruit. The flavors deliver just-right ripe cherry/dark berry fruit with... Read More
Erbaluce has been an important white wine grape in northern Piemonte, Italy, since at least the 1600s, although where it comes from, nobody knows. Luigi Ferrando crafts one of the very best examples, letting his fruit ripen beautifully... Read More
Lower ABV You may well remember that the original “recipe” for Tuscany’s Chianti Classico included the famed Sangiovese blended with softer red grapes and a splash of white grapes to balance Sangiovese’s... Read More
If you want to know how good a Barolo winemaker is, the saying goes near Alba, taste their Dolcetto. Because while it sells for daily drinker prices, Dolcetto is easy to mess up and hard to get right. Tenuta Cucco got this VERY... Read More
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