Lower ABV Coda di Volpe held a prime place in the Roman vineyard and, after empire, picked up its current name because the long, gangly, grape bunches reminded growers of the tail of a fox. Libero Rillo at Fontanavecchia is helping... Read More
This is Libero Rillo's “fresh” Falanghina, going from vine to stainless steel to bottle with no oak and just a touch of time on the lees (spent yeast cells) to amplify the texture without diminishing the wine’s... Read More
From southwestern Campania within view of the sea and non-volcanic soils, this is Fiano with all the intensity of Avalino wines and just a touch more breadth. The Vinous 92+ point review of the 2022 gives you a great idea of what... Read More
Organic/Bio As Wine Advocate wrote a few years ago, “Quintodecimo Irpinia Falanghina Via del Campo is the result of 20 years of research and experimentation, I am told.” Like Greco and Fiano, Falanghina came to Italy... Read More
Organic/Bio This is a terrific example of the heights reached by the very old Fiano grape grow on the hillsides near the little town of Avellino in Campania. It’s an old grape, grown in Campania for hundreds of years and... Read More
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