Coco Chanel used to advise that the last thing a fashionable person should do before walking out the door is take off one accessory - less is more. Here, despite a brief stay in barrel, the winery left the oak at home and lets... Read More
Franca Miretti took over here after the death of her husband, Renato Vacca, and continues to make some of the most pure and elegant wines in Italy's Piedmont. Including this delicious Dolcetto, a wine that invites casual sipping... Read More
The Vaca family is best known for helping to found Produttori del Barbaresco, and that's where Renato Vaca learned to make wine before starting his own estate in 1997. After his untimely death, his wife and family continue... Read More
Essentially “baby Barbaresco” here from 20 year-old vines in Bricco di Neive cru and pulled from Barbaresco casks to deliver a fresher, earlier-drinking, Nebbiolo. As Vinous says in the 91 point review, it’s... Read More
Lower ABV If you don’t know Arneis, then this is the perfect introduction to the white grape of Barolo and the sandier vineyards of the Roero hills next door. And if you do know Arneis and are used to paying $20-$25 for... Read More
Lower ABV Eugenio Gatti at La Miraja is an underground hero for his work with Piemonte's Ruche grape, but he clearly makes a terrific Grignolino as well! This many-seeded grape needs a light hand with extraction, which is... Read More
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