New Zealand native Angela Osborne moved to California in 2006 with a simple dream: to make Grenache. Over the years, she's established herself as one of the few masters of crafting Grenache that's bursting with fruit but... Read More
Deliciously complex, marrying the intense fruit and concentration you’d expect from 115 year-old vines with balancing earthy/herbal notes. As Wine Enthusiast says in their 94 point rave, “Aromas of amaro-like myrtle... Read More
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