Portugal’s Douro Valley is best known for fortified Port and big, intense, firmly structured dry reds that feature dried fruit flavors that can only be called “Porty.” This is a bit different. Same grapes - Tinta... Read More
Organic/Bio Doesn’t taste like what you think a Douro wine will be, but undeniably delicious. The dark fruit and sweet spice aromas and flavors arrive with remarkable freshness and drinkability vs the heavy, gripping, sense... Read More
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