Organic/Bio Winemaker Antonio Macanita works only with native grapes and sets the quality standard for Alentejo. In this sunny, warm, region he crafts this wonderfully fresh and juicy red from Aragonez (Tempranillo), Touriga Nacional... Read More
Portugal’s Douro Valley is best known for fortified Port and big, intense, firmly structured dry reds that feature dried fruit flavors that can only be called “Porty.” This is a bit different. Same grapes - Tinta... Read More
Organic/Bio Doesn’t taste like what you think a Douro wine will be, but undeniably delicious. The dark fruit and sweet spice aromas and flavors arrive with remarkable freshness and drinkability vs the heavy, gripping, sense... Read More
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