Organic/Bio 22 hectares nestled in the core of the Chianti Classico region, Gagliole’s Rubiolo shows the best of what the region has to offer. Pietraforte rock being the base of the soil gives the wine smoothness and delicious,... Read More
Sometimes you want the flavors and a character of Brunello di Montalcino in a more open, easy, style. And at a drink anytime price point. That’s what you get here in a wine made from the Brunello grape – Sangiovese... Read More
Organic/Bio A triumph of winegrowing in a difficult vintage and a steal of a price from a family that resolutely refuses to chase fame. As Vinous says in the 92 point review, A gorgeous, super-classic wine from Ormanni. Readers... Read More
Organic/Bio The Batacchi family makes gloriously traditional Chianti Classico and also one fun wine - this blend of 85% Sangiovese plus Merlot, Cabernet and Mavasia Nera that packs a pizza/pasta-friendly punch. The juicy, easygoing,... Read More
Organic/Bio Here’s proof that great farming and straight-ahead winemaking can deliver fine Chianti – and even finer value! – from outside the Classico zone. More and more Chianti is either all Sangiovese or Sangiovese... Read More
Wow, is this good – very much what to drink while your younger Brunellos are growing up in cellar! As Vinous says in the 92+ point review, “The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before... Read More
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