If all you know about Amontillado is that it’s mentioned in an Edgar Allan Poe short story, it’s time to experience the real stuff. And this is it. Amontillado starts its journey as a “Fino” Sherry, made... Read More
A young Sherry from a house that specializes in very old wines. Serious, unfiltered, Fino that matches a creamy texture to piercing, salty, minerality. Breathtaking stuff to serve with sushi, olives, nuts, and fine cheeses. Bottled... Read More
One of the greatest wood Sherry's we've ever tasted, this is what happens when the flor on Amontillado dies early and lets the wine darken to Oloroso levels - and then gets aged for 30 years in American oak cask. A lovely... Read More
It's not Sherry - Sierra Morena used to be as popular as Sherry, but no more - but if you like the wines of Jerez, you're going to love this. Think of it as Amontillado, but one from organically grown grapes and without... Read More
As Wine Advocate explains, Emilio Hidalgo founded his bodega in the center of Jerez in 1874, where it is still managed by the fifth generation of the family. They have an impressive range of wines, with some of the original soleras... Read More
Classic Palo Cortado (like this!) starts off life as a Fino or Manzanilla, but begins to age oxidatively after the flor dies off. The official description is a Sherry with the aromas of Amontillado and body of Oloroso, and that's... Read More
This Manzanilla specialist has turned out a remarkably fresh and vibrant cream sherry that's soft enough for casual sipping and serious enough to warrent paying attention. Wine Spectator's write up on previous release... Read More
A classic Manzanilla sherry - like a fresh and salty Fino but with more salty minerality. Green olive and fresh almond scents carry through on the palate and are joined by exotic notes of honeysuckle, fresh herb, and loads of... Read More
Lustau’s “Alamacenista” wines are sherries made by small producers bottled and marketed by Lustau. Here Sr. Obregon took white Palamino grapes and aged them first with and then without floor by the sea. It’s... Read More
A beautiful Manzanilla from Ramiro Ibañez and Willy Pérez, who are 20 years into a project to restore classic Sherry styles and (literally) write the book on Sherry's past. Production is tiny, with just 125cs... Read More
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