Organic/Bio Charbonniere always does a great job of balancing southern Rhone richness with drinkability. This blends 70% Grenache, 15% Syrah, and 15% Mourvèdre done in large cask, steel and barrique and pumps out plenty... Read More
Organic/Bio Sisters Caroline and Veronique Maret keep their family Chateauneuf du Pape estate anchored firmly in tradition while bringing the quality of farming and winemaking up the best modern standards. This is stylish, made... Read More
Chateauneuf du Pape, the greatest red of France’s Southern Rhone Valley, can be a bit TOO “great” – too rich, too alcoholic and too expensive. Not here, where a gutsy 50/50 blend of Grenache and Syrah delivers... Read More
Organic/Bio Gigondas is always based on Grenache – here around 70% - with that grape’s big fruit and fleshy texture given structure and savory shadings by additions of Syrah (here 20%), Cinsault (here 10%) and other... Read More
Organic/Bio Nothing super fancy going on here in a wine that proves melding the old ways with modern ripeness and cleanliness can turn out something pretty deliciously satisfying. Jean-Marc Autran farms grapes in and around the... Read More
Lower ABV So, imagine a Northern Rhone Syrah from someplace like St Joseph, except made with Gamay and with more fruit. You’d have something full of crunchy blackberry and plum fruit and blossoms with that savory, meaty,... Read More
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