Chateauneuf du Pape, the greatest red of France’s Southern Rhone Valley, can be a bit TOO “great” – too rich, too alcoholic and too expensive. Not here, where a gutsy 50/50 blend of Grenache and Syrah delivers... Read More
Organic/Bio Gigondas is always based on Grenache – here around 70% - with that grape’s big fruit and fleshy texture given structure and savory shadings by additions of Syrah (here 20%), Cinsault (here 10%) and other... Read More
The Southern Rhone's most famous sweet wine comes from hills looking down at the vines south of Chateaueneuf du Pape. Muscat is picked in multiple passes to bring in fruit perfectly balanced in sugar and acidity, allowed to... Read More
Lower ABV So, imagine a Northern Rhone Syrah from someplace like St Joseph, except made with Gamay and with more fruit. You’d have something full of crunchy blackberry and plum fruit and blossoms with that savory, meaty,... Read More
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