Lower ABV Did you know that we get to work with America’s most passionate and experienced importer/promoter of the southwest of France? From Cahors to Madiran to Bordeaux (sort of the north of the southwest), Ed Addiss’s... Read More
Lower ABV Our first thought on tasting this was, “Wow – kind of like a darker and more playful Marcillac!” A better way to say it is that this deliciously captivating red is at once plump, ripe and full of dark... Read More
Organic/Bio Before phylloxera, Prunelart was the dominant grape of Gaillac, giving plump, plum and berry-fruited, wines with loads of character and fine, food-friendly, structure. Thought to be extinct, old vines were rediscovered... Read More
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