If there’s a more delicious, run, robust red in the shop for the money right now…well, there isn’t. This is around 85% Monestrell (aka Mourvedre) and 15% Syrah from the high, hot, plains of Jumilla, Spain. Big,... Read More
Lower ABV Juan Antonio Ponce completely fractures any expectations you have for wine made from Bobal (often a dark, dusky, earthy, grape) from Manchuela (blisteringly hot). This is from 40-60 year-old vines, made with 100% whole... Read More
Sometimes it's all about the feel. This is 100% Tempranillo from the famed vineyards of Ribera del Duero (think Pesquera, Vega Sicilia, etc.). Ripe fruit grown at altitude (3,000 feet) shows classic Tempranillo notes of blackberry,... Read More
Tempranillo can do lots of things and here it’s all about easy drinking summer fun. Picked fully ripe and done all in concrete, it’s brimming with bright cherry and juicy cranberry fruit but avoids “fruitiness”... Read More
Having created Pingus - the great estate of Ribera del Duero and one of the greats in the world - Peter Sisseck created Psi to explore the region's soul and, especially, the unrealized potential of many of its great vineyards.... Read More
From what we’re calling the great tangle of vines in Spain’s Aragon region, this is why Garnacha is Spain’s great red grape: it’s able to deliver delicious and satisfying wine both grand and everyday from... Read More
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