Lower ABV This does just what good Languedoc Chardonnay is supposed to do: give you a nice dollop of Chardonnay varietal flavors with no oak or butter to get in the way of thirst-quenching delight. You’ll enjoy the sliced... Read More
Alain Gautheron makes traditional Chablis – meaning stony, clear, a bit salty and with the fruit in the backseat with minerality driving. His old-vines cuvee is done all in steel and even in a richer vintage, delivers the... Read More
Organic/BioLower ABV As we write most every year, this is a delicious wine, a tremendous value, and a knock-out house white to enjoy now-2030. Don't let the low price and humble appellation fool you - there is very high-end... Read More
Lower ABV There’s something about the vineyards around Carcassonne in Languedoc that creates wonderfully fresh whites in this sunny, hot, spot. A bit of access to cooling breezes and a lot of limestone, to be specific. A... Read More
Organic/Bio Although a warmer site than Fourchaume, this is always a bit less dense and more steely on first taste. Witgh a little air, you can taste the site’s warm in the fruit, which moves more towards stone fruit than... Read More
Organic/BioLower ABV Another terrific vintage for this pure, lightly steely, and terrifically drinkable village Chablis that now comes from 100% organic vineyards. Our good friends and brother/sister team Richard Rottiers and... Read More
Kermit Lyncy has always had a nose for wines that, rather than “important,” are simply delicious expressions of time, place and grape. And that’s why he brings us the Chardonnays of Henri Perrusset. It’s... Read More
This just really good Chardonnay and should not be missed. Even though, if you know a bit about Burgundy, you’d be surprised to see “Chorey” and “Blanc” on the same label. Chorey-les-Beaune has always... Read More
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