Antoine Chevalier’s grandfather and father began planting Champagne vines in 1974 but he is the first of the family to start making and bottling wine. This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont... Read More
Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More
Delphine Laborde's second vintage from this 1.1 acre site overlooking Reims and planted in the early 1970s is crisp, clear and compelling. White fruit, lightly toasted bread and sliced ginger aromas and flavors begin with... Read More
From the old Mum winery in Cramant, Gilles and son Julien Lancelot make delicious, stylish and dangerously drinkable Champagnes mainly, like this, from Chardonnay. From vines averaging 45 years age, it's mainly 2018 with 20... Read More
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