At once rich and juicy, this is a terrifically drinkable Russian River Chardonnay with a definite luxury feel. Barrel fermented and aged (33% new oak), it delivers intense peach, apricot and tropical fruit aromas and flavors with... Read More
Luc Morlet still consults at Peter Michael while making his own wine that sits right up there with Peter Michael in terms of quality and depth. This is a stunner, perfectly balancing richness of texture with bold fruit and deep... Read More
We like Wine Spectator's description so much, we're going to use it here: Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot... Read More
Jayson started in 1993, as winemakers Helen Turley, Bob Levy and Randy Dunn were tasting with winery founder Jayson Pahlmeyer and wondering what to do with some extra barrels of red that didn't quite fit in the Pahlmeyer blend.... Read More
Unlike their grandfather, Robert, and dad Tim (at Continuum), Carlo and Dante leave Cabernet to others and focus on Burgundy's Chardonnay and Pinot Noir. The style matches California ripeness with Burgundian minerality to... Read More
Organic/BioLower ABV With a collaboration between Sashi Moorman and Raj Parr, you know the wine is going to be good. Through their experience with viticultural, winemaking, and somm work, they have mastered Chardonnay from Santa... Read More
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