At once rich and juicy, this is a terrifically drinkable Russian River Chardonnay with a definite luxury feel. Barrel fermented and aged (33% new oak), it delivers intense peach, apricot and tropical fruit aromas and flavors with... Read More
Sometimes you want a big ole mouthful of old-school California Chardonnay – especially if you’re having bacon-wrapped scallops or a good roast chicken. This is that. Nicely... Read More
Luc Morlet still consults at Peter Michael while making his own wine that sits right up there with Peter Michael in terms of quality and depth. This is a stunner, perfectly balancing richness of texture with bold fruit and deep... Read More
We like Wine Spectator's description so much, we're going to use it here: Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot... Read More
Jayson started in 1993, as winemakers Helen Turley, Bob Levy and Randy Dunn were tasting with winery founder Jayson Pahlmeyer and wondering what to do with some extra barrels of red that didn't quite fit in the Pahlmeyer blend.... Read More
Unlike their grandfather, Robert, and dad Tim (at Continuum), Carlo and Dante leave Cabernet to others and focus on Burgundy's Chardonnay and Pinot Noir. The style matches California ripeness with Burgundian minerality to... Read More
Lower ABV From one of the smallest standalone wineries in Napa (just 2,000 cases per year), this is the kind of handcrafted, elegant and delightful Chardonnay that should sell for 50% more (but don’t tell Sean and Juliana!).... Read More
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