Organic/Bio While Stephen Hagen and his team are fine winemakers, the real story here is winegrowing. Stephen’s unique “grazing based viticulture” replaces herbicides, mowing, plowing and fertilizers with something... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
Organic/Bio Always one of Oregon's finest, the 2022 Casteel Pinot is also remarkably open, delicious and ready to enjoy. As Wine Advocate says in the 96 point rave, intoxicating scents of pomegranate liqueur, blackberry jam,... Read More
Adam Campbell and team put a lot into their “welcome” Pinot Noir. It’s 100% estate fruit from six different vineyards, fermented in steel with twice daily punchdowns and then given 10 months in not-new French... Read More
Pat and Joe Campbell planted this site in 1985 from Estate Vyd cuttings and named it for the favorite Puccini opera of the folks who sold them the land. Silky and lush are always apt descriptors for La Boheme Pinot Noir's... Read More
As winemaker Jim Anderson writes, This bottling allows us to be incredibly detailed about the barrels we select for our vineyard designated wines, so they true expressions of the site on a year in and year out basis. The Willamette... Read More
With lots from Justice, Koosah, Sojeau, Temperance Hill, Witness Tree, Bracken and X Novo vineyards, 5% whole clusters and 30% new oak, the 2022 Cuvee Ruth is at once creamy and lithe, deep and vibrant. Mostly it’s just... Read More
Just 340 cases made and 7 for the whole state of Virginia – not enough of what just may be the finest Willamette Valley Pinot Noir I’ve ever tasted. The vineyard formerly known as “Sojourner” sits in the... Read More
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