Organic/Bio From France’s Basque country, this is a very Bordeaux-like blend of 60% Cabernet Franc, 20% Cabernet Sauvignon and 20% Tannat. Rich blackcurrant and blackberry fruit aromas and flavors are framed by sweet spice... Read More
Valensac is a thoroughly modern Languedoc winery focused on making rock-solid, all purpose, great value wines from varietals traditional (Grenache, Syrah) and more modern for the region (Chardonnay, Sauvignon Blanc, Cabernet,... Read More
Lower ABV Our first thought on tasting this was, “Wow – kind of like a darker and more playful Marcillac!” A better way to say it is that this deliciously captivating red is at once plump, ripe and full of dark... Read More
Lower ABV It takes a little extra work to make crisp, light, refreshing rosé in the sunny Languedoc region. Starting with picking the right grapes, including crisp, mouthwatering, Cinsault for freshness and richer Syrah... Read More
Lower ABV So, imagine a Northern Rhone Syrah from someplace like St Joseph, except made with Gamay and with more fruit. You’d have something full of crunchy blackberry and plum fruit and blossoms with that savory, meaty,... Read More
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