First created and made by Australia’s Chris Ringland, this is an unabashedly flashy and hedonistic bland of Monastrell and Cabernet Sauvignon done in new French oak. A tad more structured than the 2018, but the 92 point... Read More
Organic/Bio The Labor Day weekend headline in the Washington Post: “This thrilling Spanish red wine delivers impressive value for $19.” Even more impressive value at these prices! From the high, hot, plains of Alicante,... Read More
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