Organic/Bio The Labor Day weekend headline in the Washington Post: “This thrilling Spanish red wine delivers impressive value for $19.” Even more impressive value at these prices! From the high, hot, plains of Alicante, earthy Mourvedre is perfectly balanced by the ripe blue/black fruit of Syrah. As the Post says, “the flavors of sagebrush, wild mushroom and black pepper mesh into a seamless palate.” A savory Spanish treat.
For You If: You love reds with plenty of fruit AND a savory, not quite earthy, edge; you’re looking for a fabulous match for lamb or dishes with plenty of herbs at a great price.
Not For You If: You like your wines to be all fruit or all not-fruit – this puts the two together beautifully.
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