Organic/Bio From organic grapes not far from the AOC of Vissan, this is at once gutsy enough for big food and light and silky enough to enjoy all on its own. It’s 50% Grenache, 25% Syrah, 15% Cinsault, and 10% Carignan grapes... Read More
Organic/Bio From organic 25 year-old vines, this cheery blend of Grenache (50%), Syrah (30%) and Carignan (20%) vines, and the wine shows the best of all three varietals. Grenache gives robust body and some dark raspberry fruit,... Read More
Lower ABV On first taste, my thoughts: It's like Gamay and Cabernet Franc had a baby. Then, Maybe more like Mencia and Carmenere? Then, What a fabulous bistro red! Turns out all of those thoughts apply. The grape here is Fer... Read More
Organic/Bio Although tagged with a humble “Vin de Pays” appellation, Eric Bouletin’s Pichot Roucas is really a wonderfully soulful and delicious Cotes du Rhone made from declassified Vacqueyras and juice from... Read More
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