Oak and Sauvignon Blanc are not always good companions, but putting concentrated wine from old vines into very lightly toasted French oak barrels is clearly a good idea – or, at least, has turned out very, very, well here!... Read More
Powerful, rich, mouthwatering and delicious Sancerre from vines planted in 1936 and wine aged 12 months in old French oak. As Suckling says in the 93 point review, “A well-rounded, precise, succulent and minerally white... Read More
About a half-hour southwest of Sancerre, Menetou-Salon offers essentially the same soils and climate as Sancerre, but is enough off the beaten path to escape all of Sancerre's hype. Historic Sancerre producer Joseph Mellot... Read More
Just across the Loire from Sancerre, Pouilly Fume gives dry Sauvignon Blanc that often shows an extra touch of gunflint character. Here the Sauvignon is nicely ripe and round, with the tangy peach and white citrus fruit welcoming... Read More
Lower ABV
Very much a drinker’s Sauvignon Blanc here in a wine that’s not as aggressively structured or over-the-top fruity as most. There’s plenty of tropical fruit, citrus and cut grass aroma here and intense... Read More
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