Australian Wine

From the cooler vineyards of Eden Valley, this marries bold black fruit and savory, earthy, complexity with fresh feel and long, supple, finish. At this ripeness level (13.9%), Syrah has a bit in common with Tempranillo, including... Read More

From deep alluvial soils and the very dry, windy, Fleurieu Peninsula south of Adelaide, this is a great example of modern Australian Cabernet. The blend of generous fruit - blackberry and blackcurrant - wild herbs, and cocoa/spice... Read More

Lower ABVWow, this is delicious, no-oak, Chardonnay from an exposed point of land in Tasmania surrounded by seas so treacherous the spot is known as the Devil's Corner. The cool ocean breezes balance the warm, sunny, days... Read More

Plush, lively, rich, balanced - this pretty much has everything you'd hope for in outstanding Barossa Shiraz!

The wine-insider name for a wine like this is “a K-J killer” – meaning clean, fruit-filled, supple and lightly oaked Chardonnay that can easily pass for Kendall-Jackson Grand Cuvee but at a much better price.... Read More

Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More

Says “Shiraz” on the label, but think “Syrah” – as in Northern Rhone or coastal California – and you’ll know what to expect here. From Grampians in Victoria – Australia’s home... Read More

Lower ABV Familiar story here: Mexican teenager falls in love with making wine in Northern Mexico, moves to Australia to learn more, makes a carbonic Shiraz fruit bomb that turns into the best selling Australian export in Mexico,... Read More

Xanadu is one of Australia's most lauded Cabernet estates, regularly taking multiple prizes for all their bottlings at the major wine contests and shows. Their Circa 77 bottling is a great introduction to the style and quality... Read More