Rivesaltes is famous for its aged vins doux naturels - wines made sweet by adding brandy to stop fermentation before sugar is all turned into alcohol. Unlike Banyuls to the south, though, there are many different styles of Rivesaltes... Read More
Back after far too long an absence, this is a delicious, dry, crisp, sparkling wine made like Champagne from Limoux’s own grape, Mauzac. This is pretty easy wine to love – notes of green apple, pear, some leesy, yeasty,... Read More
Each year this benchmark Banyuls estate holds back a single barrel of Banyuls from its oldest vines and allowed to age in cask until ready to sell. Like the younger Colloque Les Hors d’Age, the ripe Grenache grapes were... Read More
Organic/BioLower ABV While the most classic Picpoul de Pinet vineyards are planted on low-lying sandy sites, Anaïs Ricome's La Croix Graitot vines are on a chalky plateau offering the benefits of limestone soils and... Read More
Lower ABV What a delicious, great value, rose! Big and cheery aromas of fresh cherry, Mandarin orange, strawberry and lemon zest lead to a fleshy, rounded, mouthful of just-picked berry and watermelon fruit. The feel is energetic... Read More
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