Organic/Bio Crest the top of the warm and sunny Casot hill and you find yourself at the top of Marcarini. With it's northeast aspect, Marcarini gets loads of morning sun but then less of the late afternoon heat. From old vines... Read More
Organic/Bio Although the Serraboella vineyard – along with Montestefano – produces very “Barolo-like” wines, this release of the Paitin family’s flagship Nebbiolo matches that power with lovely Barbaresco... Read More
Organic/Bio Rino Sottimano's first vineyard, purchased in the late 1960s, It's planted to vines 50-70 years old and has been farmed without chemicals since Rino bought it. It's between the Neive and Barbaresco areas,... Read More
Organic/Bio From 45 year-old vines just outside the town of Neive on clay/sand soils, Fausoni is always the most darkly fruited wine from Sottimano. But dark doesn't equal heavy or overpowered here. Something like darkly elegant... Read More
Organic/Bio In Treiso, well to the south of most other famed Barbaresco Crus, Pajore balances the zone's cooler, fresher, climate with a steep southerly exposure and the intensity of 50-70 year-old vines. Very, very, Barbaresco... Read More
Organic/Bio You may have thought you wanted to drink a Bolgheri “super-Tuscan,” but somehow what you’re really after was made a few hours drive further up the Italian coast. I have no idea what tempted someone... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!
