Organic/Bio Although the Serraboella vineyard – along with Montestefano – produces very “Barolo-like” wines, this release of the Paitin family’s flagship Nebbiolo matches that power with lovely Barbaresco elegance and purity. From certified organic vines of historic Nebbiolo clones, it’s full of velvety red fruit, rose petal, and sweet spice flavors already. Traditional winemaking with 4-8 weeks on the skins and 20 months aging in large, untoasted, older Slavonian and Austrian boti polishes Nebbiolo’s formidable tannins nicely. Already delicious with a few hours in decanter, the wine will sing most beautifully from 2026-2040.
With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean and shiny ruby-colored wine. The Paitin 2020 Barbaresco Serraboella is ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood or mahogany. This is an impeccably elegant wine with 10,000 bottles made. It stands out in this flight.
Deep and aromatic on the nose with ripe cherries, ground spices, aged citrus peel and moist bark. Full with a dense and compact tannin structure, yet very fine, almost silky, with impressive energy. Dynamic. Solid and focused. Really well made. Better from 2026.
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