Dolin Vermouth's are pretty much the same today as they were when first introduced in 1821. Made from white wines and fresh and dried herbs and botanicals from Chambery, they are all complex, fresh, and just a delicious on their own as they are in a complex cocktail. The Blanc vermouth is super aromatic with extravagant scents of crushed herbs and flowers. Full of fruit, herb, and nutty flavors, this is frankly sweet but with great acidity and a clean, lingering, finish.
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