Organic/Bio Until recently, Comando G’s Fernando Garcia’s day job was running this very high-quality estate in Spain’s Sierra de Gredos, one of the most exciting regions for Grenache-based reds in the world today.... Read More
Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More
A sexy, luxurious, wine that will bowl you over with complexity and richness. It’s 100% Garnacha Blanca and opens with wild aromas of Mediterranean herbs, spice, wet stones and a bit of citrus zest. On the palate it’s... Read More
Wildly complex, nicely ripe, perfectly balanced and ready to drink Gigondas for less than you’d expect to pay. There’s probably more Mourvedre here than strictly legal and certainly more of the deep earth, rose petal... Read More
448 bottles produced. For years we’ve told you Silvia’s wines include “Garnacha Peluda,” aka “Hairy Grenache.” Peluda is a clone of Garnacha evolved to handle especially windy, dry, locations.... Read More
Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More
Organic/Bio
Blind I’d have guessed this was high-elevation Grenache – and it is! From Sara Pérez and René Barbier, founders of Priorat’s Clos Mogador and Clos Martinet, this is from vines in the... Read More
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