Lower ABV Another winning harvest for Toni Bauer's super-value single-vineyard GV! Aromas and flavors of green pear, crunchy red apple, tangerine, Meyer lemon, and a dash of that white pepper savory note that makes Grüner... Read More
Lower ABV Joe Bauer is pretty unpretentious guy. His cousin, Tony (Anton) Bauer, tends to get all the attention and recognition for his Wagram wines. Joe spends less time seeking recognition and leaves lots of time to play the... Read More
Lower ABV We've carried every vintage of this staggering value Grüner since the then 17 year-old Paul Direder presented us with his inaugural 2008. The 2023 is yet another winner with loads of minerality and fizzing with... Read More
Lower ABV Ninth-generation family member Franz Proidl had eyes on this site for Grüner decades ago, but his dad – the 8th generation steward of the estate – said it was too high and would freeze too often to make... Read More
Lower ABV From sites across Kremstal, across the Danube from Wachau, this sits at the intersection of steely Chablis and salty Albarino in style with a nice does of Grüner Veltliner’s unique white pepper freshness.... Read More
Lower ABV Mathias Ruttenstock is one of the masters of Röschitz, the coolest portion of Austria’s Weinviertel, the world’s best GV growing area that also includes Kamptal, Wagram and Wachau. Mathias is a 4th generation... Read More
Lower ABV Another outstanding vintage for of Austria's most talented (and awarded) young winemakers. It's from the plains east of the Danube where pretty much constant winds give Gruner an extra jolt of freshness and citric... Read More
Lower ABV “Grünschnabel” – literally a young duck (a “green beak”) – is what Austrians call a “whipper-snapper” or “newbie.” Here it’s the first wine the Steiningers... Read More
Lower ABV The essence of Kamptal Gruner Veltiner - a blend of clarity, precision, vibrancy and just a touch of something steely to balance the ripe and generous fruit. As James Suckling said in his 92 point rave for the 2020,... Read More
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