Price: $109.99
Sale Price: $62.98
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Extra Brut and Brut Nature styles have become more and more popular thanks to Climate Change. However, this cuvee from Laurent Perrier was started back in 1981 when Brut Nature was not in vogue. No sugar added and bone dry! See what Champagne does without the added sugar.
James Suckling: 93 Points
"This is very dry and vinous with very fine bubbles that wrap themselves around the wine. It's full with lovely fruit that is subtle and encompassing on the palate. Caressing texture and finish. Some pie crust and dry biscuit undertones here. Also white pepper. The base is 2014 and bone dry. Six years on lees. 55% pinot noir and 45% chardonnay."
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