Once again a blend of Merlot and Cabernet, all aged in oak, from the tiny Saint Emilion “satellite” Saint-Georges. Separated from it’s more famous neighbor but just a small stream, Saint-Georges Saint-Emilion... Read More
Vines were already planted here in 1466 when Jehan de Las Symas purchased them from a neighbor based in Saint Emilion (just a few miles away). Today Jean de Boigne continues his family's 160+ year stewardship of the grapes... Read More
Already delicious, this stylish Left Bank red on gravel soils is only going to get better over the next 10-15 years. It's showing excellent ripeness and an unusually silky mouth feel with pretty perfume from the 5% Cabernet... Read More
Organic/Bio Ch Pradeaux is one of Bandol's standard-bearers, crafting unapologetically old school reds from Mouvedre and a splash of Grenache grown in the heart of the region. Fermentation is in vat and aging is in enormous,... Read More
Organic/Bio For decades, the Dekeyne family sold their 5 HA of grapes from the Cote de Sezanne to large houses in Epernay and Reims until brothers Gael and Baptiste recently began to bottle their own Champagne. It's outstanding,... Read More
Organic/Bio
This small and young house in the Cotes de Sezane is doing everything right from organic farming to meticulous winemaking and only bottling single vintage, single vineyard, wines. This is 90% Chardonnay and 10% Pinot... Read More
As Wine Advocate wrote, The more I drink the Bachelet bothers' wines, the more I admire them... The [2018] wines have turned out beautifully: long élevage has worked its magic and the wines have picked up plenty of... Read More
Organic/Bio For the second straight vintage, this is 100% a Cotes du Rhone in guts, volume, and amplitude plus something you seldom see in Southern Rhone reds: freshness. Jean T'Kint only makes one wine, this blend of mostly... Read More
Most Cramant Chardonnay is blended with other Crus, but this is 100% Cramant Grand Cru and is built on the backbone of tuffeau and chalk Cramant is famous for. From six small plots, done all in steel and with full malo, aged 4... Read More
In January 2011, a group of wine buyers sat around a table over a long dinner in Puligny-Montrachet blind tasting Burgundies at virtually every level imaginable. In the middle of a flight of Grand Cru reds from some of Burgundy’s... Read More
A very impressive second wine from classified growth La Dominique that soaks up 2018's warmth to deliver a round, nicely plush, 100% Merlot that drinks too well now to resist (but will improve for 8 years or so more).... Read More
A rare sub-$100 Special Club that's full of the aromas of seashore, baking brioche, crisp pear and ripe apple fruit and just a hint of freshening citrus. It's 100% Chardonnay from Grand Cru vines in Chouilly done in steel... Read More
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