A very old style of Barolo winemaking, this is 100% Nebbiolo that is pressed off when the fermentation is nearly done and then poured over the skins of Barbera left from that wine’s pressing. After a couple of hours, the... Read More
The Vajra family’s “introductory” Barolo is always one of the best values in high-end Nebbiolo. It’s from a set of higher-altitude vineyards that make this more red-fruited and open than most. In 2019,... Read More
As you’d guess from the label, this is super-traditional Barbera picked ripe and juicy and aged just a brief time in large oak for a touch of structure. Big aromas and flavors of crunch red and juicy black fruits gain complexity... Read More
Organic/Bio Nebbiolo – the great black grape of Italy’s Piemonte – is more than one thing. Or, at least, makes more than one kind of wine. This is Nebbiolo at its prettiest, dressed up for Sunday but with a tiny... Read More
A powerhouse Barolo that definitely wants 2+ hours in decanter now and then delivers the kind of rich, dark, character you expect from Serralunga. The 95 point Wine Spectator write-up captures it nicely: This pure version boasts... Read More
The warmth of 2018 takes away a little cellar potential here but delivers plenty of immediate pleasure. Ripe strawberry, black cherry, leather, spice, warm earth aromas and flavors nicely complement the firm, grainy, tannins.... Read More
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