Piedmonte Wine

If rich, deep, dark and dusky Italian reds with plenty of energy and fine, easy, tannins are your thing, then you're going to Luv this! It's from one of the winery's original vineyards and 65 year-old vines, which... Read More

This is old-school Barolo at it's best. Fruit from across Barolo, 30 days on the skins and 24 months in large oak cask gives a wine of outstanding intensity and grip. As James Suckling says in the 95 point review, A structured... Read More

Lower ABV From northeast of Turin, on the road to Valtellina, this shows a mountain wine character in a blend of 75% Barbera and 25% Merlot done in steel. It’s cool and fresh with darkly ripe, still tangy, fruit like redcurrant... Read More

Antonio Galloni's 95 point review in Vinous is accurate enough for where this beauty was when he tasted it last summer: The 2021s were brought in from late September to early October, a pretty classic time frame by today's... Read More

Freisa is cousin to Barolo’s Nebbiolo grape, but it’s the more casual, cool, fun-loving member of the family! The grape name comes from Latin for “strawberry” and you’ll certainly taste a big basked... Read More

As you’d guess from the label, this is super-traditional Barbera picked ripe and juicy and aged just a brief time in large oak for a touch of structure. Big aromas and flavors of crunch red and juicy black fruits gain complexity... Read More

A deliciously refreshing example of Piemonte’s most important white grape, one that focuses on crispness and vigor over perfume and volume. The stone fruit on the nose and palate pick up just a tiny accent of white flowers... Read More

Organic/Bio Here’s a beautiful expression of Barolo from the important commune of Serralunga d’Alba that is already deliciously expressive with a bit of air and will keep on improving for 15 years. Even this young,... Read More