Always one of our favorite Cru Beaujolais, the 2022 Thivin Cote de Brouilly is a bit richer and fleshiner than in some years, a reflection of the dry, dry, growing season. While this vintage is a tad richer and a bit more supple,... Read More
Organic/Bio From some of the highest-altitude vines in Beaujolais, on the steep slopes of Le Perreon, and certified organic Gamay vines aged 40-100+ years, this has all the concentration and structure and class of a top Cru Beaujolais.... Read More
Organic/Bio The Subrin family's vines are near the southernmost point of Beaujolais at 400 meters elevation (Cret = hill) in what they've made into an increasingly diverse bio-zone of birds, trees, hedges, and biodynamically... Read More
Organic/Bio In January 2023, the 2020 edition of this wine was crowned “The World’s Best Gamay,” at the International Gamay Competition in Lyon, France. About a month later, I tasted the 2020 and this wine, the... Read More
Organic/BioLower ABV That a wine this stupendously delicious could be so very, very, inexpensive, is what Beaujolais is all about - a region that delivers world-class wines that sell for prices that make you scratch your head... Read More
Organic/BioLower ABV This needs a little time to come around - it's still a little travel shocked right now - but by summer 2024 will turn into a lovely and aromatic Brouilly with purple fruit and floral notes and a finely... Read More
Organic/BioLower ABV The most exciting wine I tried from Richard this year, but small production and limited availability. Champ de Cour is a prestigious vineyard on a slope between Moulin a Vent’s iconic windmill and the... Read More
Morgon’s finest vineyard site and 60-70 year-old vines deliver an intense Beaujolais with the velvet feel of Morgon and some Moulin-a-Vent power and grip. The fruit is ripe and dark with deep minerality that gives freshness... Read More
Organic/BioLower ABV A ”serious” Nouveau for times when you want to get in touch with your wild child, the kid who might sneak into a neighbor’s yard, pluck dead-ripe plums, and then eat them rapaciously until,... Read More
Lower ABV At the northern end of the Beaujolais Crus and exposed to wind and sun, Julienas gives ripe Gamay with a sturdy structure and a bit less granite influence than, say, Morgon or Moulin-a-Vent. You'll taste 2022's... Read More
Organic/Bio Earlier this year, Vinous called Mathieu Lapierre unofficially the coolest dude in Beaujolais and this is, arguably, one of the coolest dude wines of the region, too. His dad, Marcel, virtually invented modern quality... Read More
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