A glorious rose Champagne from 100% Pinot Noir vines 60+ years-old all on Grand Cru sites in Ay harvested in 2020 and disgorged mid-2023. The dark salmon color and tiny bubbles make it beautiful in the glass. The aromas feature... Read More
The Billecart family makes classic Champagne and this is a lovely introduction to the style. It’s roughly equal parts Pinot Noir, Meunier and Chardonnay from 2019 and nearly 40% reserve wines going back to 2016 with about... Read More
For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
A completely delicious "drinker's Champagne" with lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
A completely delicious "drinker's Champagne" with lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
A very grand - and Grand Cru - Special Club bottling from 70% Chardonnay and 30% Pinot Noir, all done in tank before bottling, secondary fermentation, and then 7 years on the lees. Chiquet's take is a stylish blend of richness... Read More
Organic/Bio A true luxury grower Champagne from a tiny estate of just 3.5HA that (rarely for Champagne) is certified organic and biodynamic. This is a 50/50 blend of Pinot Noir and Chardonnay from 1er Cru sites in Ludes and Rilly-La-Montagne... Read More
Grand Cru Chardonnay is the heart and soul of Domaine Jean Pernet and this is one of the finest values in high quality Blanc de Blancs we’ve seen in years. It’s 100% Chardonnay from Grand Cru sites in Le-Mesnil-sur-Oger,... Read More
Deliciously toasty and generous grower Champagne at an equally delicious and tempting price. It’s a drinker’s Champagne, with tiny bubbles, a pretty light coppery color, and generous aromas and flavors of white-fleshed... Read More
Dom Perignon - yes, he was a real winemaking monk! - pioneered the making of white Champagne from black Pinot Noir grapes in the 1600s. The techniques were refined by the large houses in Champagne's northern regions, but somehow... Read More
Think of this as French Pinot Noir with bubbles and you’ll be on the right track. In contrast to Vesselle’s ever-popular Oeil de Perdrix (the lightest rosé Champagne we know of), this is the darkest and most... Read More
Think of this as French Pinot Noir with bubbles and you’ll be on the right track. In contrast to Vesselle’s ever-popular Oeil de Perdrix (the lightest rosé Champagne we know of), this is the darkest and most... Read More
Extra Brut and Brut Nature styles have become more and more popular thanks to Climate Change. However, this cuvee from Laurent Perrier was started back in 1981 when Brut Nature was not in vogue. No sugar added and bone dry! See... Read More
For all of the bulk that many 2018 Champagnes show, Hebrart's 100% Pinot Noir Blanc de Noirs remains as stylish, pure, and elegant as ever. As Wine Advocate (94 points) wrote of the last release, wafts from the glass with... Read More
Champagne Paul Bara has been creating fine Champagne in the Grand Cru village of Bouzy for around 170 years and the Bara family remains at the helm today. Bouzy’s glorious sun exposure and limestone-heavy soils give Pinot... Read More
Perrine Fresne’s very first Champagne is a wine shaped like a teardrop, entering your mouth broad and generous and then rapidly contracting to an almost painfully intense finish that stays on your palate for a long, long,... Read More
Organic/Bio If it didn’t sound bad we’d call Remi Georgeton a “farmer Champagne maker” because “grower” just doesn’t begin to cover it. Since taking over from his parents in 2006, he’s... Read More
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