Organic/Bio Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with 5 months... Read More
Organic/Bio There’s something wild going on in Stephen Hagen’s Willamette Valley vineyard, and the 2023 Juel Pinot Noir is a great way to get a taste of what grazing based viticulture delivers. Stephen replaces herbicides,... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
Lower ABV Think of La Combe Verte as the equivalent of a “village” white Burgundy. Although most of the wine comes from sites better thought of as “1er Cru”. The stone fruit core here perfectly balances... Read More
Lower ABV The name here has a great double meaning. “La Combe Vert” can mean “The Green Valley,” a nice description off the lovely vineyards in the Eola Hills where Ken and Erica live and make wine. But... Read More
The oldest winery in McMinnville – founded 1983 – turns out a classic Willamette Valley Pinot in 2022. The Wine Enthusiast 92 point review of the previous vintage tells you want to expect: “Yamhill Valley's... Read More
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