Robert Parker called the 2011 edition of this perennial favorite value red, “Possibly the single greatest dry red wine value in the world.” As usual, it’s a blend of around 85% Garnacha plus Tempranillo and a... Read More
Organic/Bio The absolute essence of very old vine Garnacha grown at high altitudes in remote, nearly abandoned, Sirra de Gredos about 45 minutes from Madrid. The flavors are mostly what you’d expect – ripe raspberries... Read More
Like Terra Alta (south Catalonia) itself, this is a bit wild and untamed but showing sings for learning a bit of polish from its northerly neighbor, Priorat. It’s 100% Garnacha and positively explodes with dark red berry... Read More
448 bottles produced. For years we’ve told you Silvia’s wines include “Garnacha Peluda,” aka “Hairy Grenache.” Peluda is a clone of Garnacha evolved to handle especially windy, dry, locations.... Read More
Navarra Garnacha isn't really a thing. The region is shadowed by more famous Rioja to the south and is mostly hot and known for chunky value reds. But this is from St Martin de Unx near Baja Montana, in Navarra's north... Read More
Same silky-delicious Garnacha Las Uvas De La Ira from Gredos Daniel Landi made for years, now from his partnership with Curro Bareño. You smell the hot and powdery Gredos dirt right through the rich raspberry fruit. The... Read More
Another delicious expression of mountain Garnacha from the hills outside Madrid and Gredos master Daniel Landi (here working with partner Curro Bareño. The light color and blend of delicate mouthfeel and intense red fruit... Read More
If you like wines the natural wine folks call “glou glou” – think the sound you make when chugging something refreshing – then you’re going to love this. As you will if you just like really good rose... Read More
Called Grenache in France, Garnacha is native to Spain and has been a source of great value, all-purpose, hearty reds for years. As in France’s Rhone Valley, it delivers big red berry fruit, a generous and mouthfilling texture,... Read More
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