Organic/Bio While Stephen Hagen and his team are fine winemakers, the real story here is winegrowing. Stephen’s unique “grazing based viticulture” replaces herbicides, mowing, plowing and fertilizers with something... Read More
Organic/BioLower ABV
If you think this is impressive right now (and it is!), just wait until you give it some time in decanter or a year or two in cellar. Plenty of succulent fruit but also amazing old-vine intensity from a large... Read More
Organic/Bio Always one of Oregon's finest, the 2022 Casteel Pinot is also remarkably open, delicious and ready to enjoy. As Wine Advocate says in the 96 point rave, intoxicating scents of pomegranate liqueur, blackberry jam,... Read More
Pat and Joe Campbell planted this site in 1985 from Estate Vyd cuttings and named it for the favorite Puccini opera of the folks who sold them the land. Silky and lush are always apt descriptors for La Boheme Pinot Noir's... Read More
Excellent value in right down the middle Willamette Valley Pinot Noir. The whole valley is represented here, with fruit from Cascade Foothills, Corvallis, Carlton, Amity and Laurelwood, all aged in old oak. Shows more fresh, crisp,... Read More
For me, volcanic soil Pinot is always a unique blend of dark red fruit - raspberry, cherry - with dark, dusky, notes of smoke and toasted spice. In 2022 you find all of that but also a bigger sense of freshness and verve to play... Read More
Just 340 cases made and 7 for the whole state of Virginia – not enough of what just may be the finest Willamette Valley Pinot Noir I’ve ever tasted. The vineyard formerly known as “Sojourner” sits in the... Read More
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