Yes, we’re featuring two rosé Champagnes in the February Champagne Club, releasing just before Valentines Day. But while you can certainly share both with your sweetie on February 14, that’s not really the point.... Read More
Sign up for the first three releases of the CBC Champagne Club before Christmas and you’ll pay $150 per month ($450 total) for the first three releases. Then, you’re invited to continue monthly at $160/month for the... Read More
For the past six years, this has been a terrific Brut Champagne at a crazy good price. It comes from a co-op founded in 1959 to help grape growers in Aube, the southern part of Champagne, get a little better deal from the big... Read More
This small cooperative winery in the heart of Champagne has struck gold with this cuvee- and yellow label gold at that. Because the Charles Clement Brut Tradition is the kind of wine that will thrill anyone who loves... Read More
Organic/Bio
This small and young house in the Cotes de Sezane is doing everything right from organic farming to meticulous winemaking and only bottling single vintage, single vineyard, wines. This is 90% Chardonnay and 10% Pinot... Read More
Organic/Bio Grapes from this far west in the Marne tend to end up in mass-produced NV blends, but since their first release in 20202, the brother/sister team of Jean-Rémi and Melanie Drémont are proving that really... Read More
Organic/Bio Eric Rodez trained at Krug and this can be thought of as his take on Krug Grand Cuvee. It's a blend of 70% Pinot Noir and 30% Chardonnay from 5-9 vintages, all aged in oak and with malo blocked. Disgorged last... Read More
With 10 years on the lees, this powerful blend of 50% Pinot Noir, 35% Chardonnay and Pinot Meunier delivers extraordinary aromatic complexity and freshness. Notes of lemon curd, toast, tart cherry, pie crust and salty caramel... Read More
Organic/Bio Pierre Fresne’s top wine honors his grandfather, founder of the estate. It’s 95% 2010 from 60% Chardonnay and 20% each Pinot Noir and Meunier with 20% aged in barrel, resting sur latte for 12 years under... Read More
A completely delicious "drinker's Champagne" with lots of time on the lees to develop toastiness and creaminess of texture. We love how the brioche notes linger here.
Dom Perignon - yes, he was a real winemaking monk! - pioneered the making of white Champagne from black Pinot Noir grapes in the 1600s. The techniques were refined by the large houses in Champagne's northern regions, but somehow... Read More
The Jeeper house style is to emphasize wininess, and you'll find that here in a blend of 60% Chardonnay, 25% Pinot Noir and 15% Pinot Meaunier with barrel-aged reserve wines, four years on the lees and a mellow dosage. Lemon... Read More
Richer than this year's 2017 base-vintage release, this still delivers plenty of energy to match the deeply textured mouthfeel. As Suckling says in his 92 point review, Very clean and bright with transparency of sliced lemon,... Read More
As Champagne expert says of Marc Hebrart’s Champagnes, “If you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink,... Read More
Perrine Fresne’s very first Champagne is a wine shaped like a teardrop, entering your mouth broad and generous and then rapidly contracting to an almost painfully intense finish that stays on your palate for a long, long,... Read More
Perrine Fresne’s second NV Champagne matches the quality of the first, but is definitely a different wine. In the cooler 2021 harvest, she leaned into the quality of her Chardonnay (42% of the blend) with her best plots... Read More
Organic/Bio If it didn’t sound bad we’d call Remi Georgeton a “farmer Champagne maker” because “grower” just doesn’t begin to cover it. Since taking over from his parents in 2006, he’s... Read More
A rare sub-$100 Special Club that's full of the aromas of seashore, baking brioche, crisp pear and ripe apple fruit and just a hint of freshening citrus. It's 100% Chardonnay from Grand Cru vines in Chouilly done in steel... Read More
From one of the most important grower estates, this is always a blend of 70% Chardonnay and 30% Pinot Noir with 50% current vintage (here 2021) with 50% from the two previous vintages (here 2020 and 2019). As with all Vilmart’s... Read More
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