Lower ABV A wildly delicious warm-weather and party white from equal parts Sauvignon Blanc and Viognier from France’s southern Rhone Valley. It’s more fruit-filled than floral, showing Sauvignon’s white and yellow... Read More
The best Quality-Price-Ratio (QPR) California Pinot Noir we’ve tasted in years! It’s from one of the Central Coast’s very first Pinot Noir vineyards, Mission Ranch in the Salinas Valley planted in 1961. Fifty-five... Read More
If you find yourself at café table in Alto Adige around 6pm on a crisp, mountain, summer night, this is what you drink (well, if you’re not having a spritz). Vinous captures it nicely: The 2023 Kerner is delicately... Read More
Organic/BioLower ABV The absolute essence of what we expect from Rias Baixas Albarino - but don't always get in these climate change times. This has attractive stone and tropical fruit aromas and flavors, but it really leans... Read More
Rioja can be lots of different things, including fresh, fruit-filled, and as easy to drink every day as a good Cru Beaujolais. While this blend of Tempranillo, 20% Garnacha and 5% white grapes aged in oak, it’s not oaky... Read More
The importer Boutinot makes a lot of their own wines, including this one from old-vine Grenache discovered growing down south between Corbieres and the Sea. Done all in steel, it’s dark, gutsy, powerful and a bit wild, with... Read More
As always, this is a darker, richer, take on Brunello that's lifted nicely by 2019's freshening acids. While it's even better to wait, no reason not to enjoy a bottle or two now!
Owned by Elisabetta Gnudi Angelini since 2003, Altesino has been one of Montalcino’s leaders since the zone exploded into international prominence in the 1970s. The wine style is traditional, with all large, Slavonian oak,... Read More
Just what you'd hope for in a top California Merlot, including ripe currant and berry fruit, a whiff of wild herb and a soft, supple, finish. Wine Enthusiast describes it well in their 90 point review, Lively lavender aromas... Read More
As the winery writes, Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 25 years. His Everyday (in French Syrah “Tous les Jours”) Syrah from Santa Ynez gives you a good idea of how... Read More
Lower ABV
One of the most captivating and deliciously fascinating whites in the shop now says “Vinho Verde” on the label, but has nothing to do with the spritzy, fruity, wines usually carrying that badge. First, it’s... Read More
Organic/Bio Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with 5 months... Read More
Organic/Bio The most mind-blowing Pinot Gris from the slightly insane grazing-based grape grower Stephen Hagen. As Wine Enthusiast said of the 93 point Perpetua I last year, “It's complex and leesy, with pear and melon... Read More
Organic/Bio While Stephen Hagen and his team are fine winemakers, the real story here is winegrowing. Stephen’s unique “grazing based viticulture” replaces herbicides, mowing, plowing and fertilizers with something... Read More
Organic/Bio There’s something wild going on in Stephen Hagen’s Willamette Valley vineyard, and the 2023 Juel Pinot Noir is a great way to get a taste of what grazing based viticulture delivers. Stephen replaces herbicides,... Read More
Organic/Bio There’s something joyfully incongruous about a bearded outdoors guy who wears flannel, farms his vineyard with horses, chickens, sheep, geese and (his own) children, and waxes on passionately about the quality... Read More
Organic/Bio The edges of Antiquum Farm’s “Big Field” vineyard are kind of the far edge of what Pinot Noir can do. The winemaking is simple enough – fully de-stemmed fruit, open top fermenters, a bit of... Read More
Antoine Chevalier’s grandfather and father began planting Champagne vines in 1974 but he is the first of the family to start making and bottling wine. This is organically farmed Chardonnay from the lieu-dit Les Bas du Mont... Read More
Organic/BioLower ABV Muscadet is the most under-priced wine in the world for the quality, but even by Muscadet standards, the value for money here is nuts. Fizzing with energy and all kinds of juicy green fruits washed over crushed... Read More
Lower ABV Another winning harvest for Toni Bauer's super-value single-vineyard GV! Aromas and flavors of green pear, crunchy red apple, tangerine, Meyer lemon, and a dash of that white pepper savory note that makes Grüner... Read More
Lower ABV A lovely blend of rich texture and vibrant, refreshing, flavors. As Wine Enthusiast said of the 94 point 2019, This wine brings the notion of a spring mountain meadow to life on the nose. There are hints of chervil and... Read More
Wicked good dry Riesling here from a fine single vineyard in the heart of Austria's Wagram region. Smells great and tastes even better, with bold notes of just squeezed lime, ripe peach, crushed slate and a nice sprinkling... Read More
Organic/Bio Winemaker Antonio Macanita works only with native grapes and sets the quality standard for Alentejo. In this sunny, warm, region he crafts this wonderfully fresh and juicy red from Aragonez (Tempranillo), Touriga Nacional... Read More
A wonderfully dark, rich, Tempranillo nicely spiced with used and new oak to complement the dark fruit. As nice to sip as pair up with anything from burgers to lamb.
South Africa's first black woman winemaker, Ntsiki Biyela is even better known for the benchmark quality of her wines - like this delicious Chardonnay. The texture is lovely, at once dense/rich in feel and vibrantly fresh.... Read More
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