Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from three vineyards on the Puligny... Read More
From the finest slice of Puligny's large Folatieres 1er Cru, on the steepest sloped section of the vineyard where the soils are stony and pour and the exposure almost due south. You'll taste the sunshine here in richly... Read More
I believe the technical tasting note for this wine, as approved by all the most serious wine writers, is: Hubba Hubba. There’s this thing white Burgundy winemakers do where they let the wine sit in the barrel on what’s... Read More
Organic/Bio You can call this “natural wine” if you like, but we mainly call it delicious! From a tiny vineyard not far from Chalone, it shows huge richness of texture to the golden apple, grilled pineapple and fresh... Read More
You love the richness, oak spice and buttered fruit of classic California Chardonnay, but it’s hot outside, so you need something a bit less dense and aren’t in the mood to spend $30+. This is your wine! It’s... Read More
Lower ABVWow, this is delicious, no-oak, Chardonnay from an exposed point of land in Tasmania surrounded by seas so treacherous the spot is known as the Devil's Corner. The cool ocean breezes balance the warm, sunny, days... Read More
This high-altitude Mendoza Chardonnay reminds us just how delicious and thirst-quenching this grape can be! Made all in steel with no oak at all, it’s bursting with aromas and flavors of ripe pear and apple fruit at the... Read More
Organic/BioLower ABV On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine. Even in warmer harvests, the poor soils... Read More
Organic/BioLower ABV On the “Right Bank” of Chablis – the same side of the river as the Grand Crus – Mont de Milieu is one of Chablis’s sunniest sites with a due south exposure on it’s bowl-shaped... Read More
Lower ABV A classic Macon Chardonnay from Burgundy’s limestone soils and a richer vintage. Fresh aromas and flavors of crisp yellow pear and apple plus a touch of varietal hazelnut have solid density and intensity right... Read More
From a tiny, half-acre, plot of Chardonnay in the Beaune 1er Reversees 1er Cru just up the hill to the west of Beaune, this is the only white wine bottled from this mainly red wine vineyard. Farming here is certified organic and... Read More
Organic/BioLower ABV I think Amandine was feeling generous when I met with her in Paris last February, because it’s been at least six years since we got this much of the domaine’s top wine – a whopping four... Read More
Organic/BioLower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More
Lower ABV Just Léa Schaller’s fourth vintage since coming home from Paris, building a winery and starting to bottle a portion of her crop instead of selling it all to the co-op. Her music roots give the winery name... Read More
Organic/BioLower ABV Like a good Chablis, the wine is very refreshing. Sticking to its roots (literally) the vines grow on that all important Kimmeridgian marl soils of Chablis. It boasts charactes of green apple, lemon, and... Read More
Organic/BioLower ABV We love a delicious and affordable Chablis, and when it is a premier cru, we are sold. Laurent and his son, Camille, have been cultivating the vineyards of Vau de Vey as a generational team. They take pride... Read More
Organic/BioLower ABV Father son duo, Laurent and Camille, bring generational experience to the table with their 2022 Chablis Village They take pride in every aspect of the process starting with intense care in the vineyard to... Read More
Lower ABV Still young Vincent Dampt makes very old-school Chablis, picking for balanced ripeness and raising the wines in steel to maximize freshness and minerality. This shows the crunchy green fruit and oyster shell minerality... Read More
Hartford Court is easily one of the top “traditional” California Chard houses working today in the <$100 price point and this “village” bottling shows off their skill and ethic to a “T”.... Read More
Another great release of this, our all-time best-selling premium California Chardonnay. As always, it blends fruit from across the Sonoma Coast AVA including Carneros, the southern Russian River and cooler sites to the west. Serves... Read More
Lower ABV Pascal Maillard’s 2022 Bourgogne Blanc from vines outside Chorey-les-Beaune and Ladoix is definitely white Burgundy in class, style and quality. But it’s Burgundy Chardonnay with the extra richness and exuberance... Read More
Look, this wine is stupid good Chardonnay and should not be missed. Even though, if you know a bit about Burgundy, you’d be surprised to see “Chorey” and “Blanc” on the same label. Chorey-les-Beaune... Read More
Organic/Bio While Andera Franchetti grew to love and master Etna's native red grape, Nerello Mascalese, he never found the charm or potential in its white varietals. So he planted Chardonnay which he hoped would thrive in... Read More
One of America's most popular premium Chardonnays is, as usual, a perfect blend of satisfying richness and food-friendly verve. It's a blend of fruit from cool Carneros and warmer St Helena fermented and aged in steel... Read More
Another terrific release of this long-time California Chardonnay value champ. It shows the ripe fruit you'd expect from California with Santa Barbara's distinctive freshness and a very light touch with oak. It's generously... Read More
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