Lower ABV
One of the most captivating and deliciously fascinating whites in the shop now says “Vinho Verde” on the label, but has nothing to do with the spritzy, fruity, wines usually carrying that badge. First, it’s... Read More
Organic/Bio A very different take on Willamette Valley Pinot Gris even beyond the depth, richness and character imparted by Stephen Hagen’s very different grazing-based viticulture. Here the wine spends 40 days on the skins... Read More
Organic/Bio Ah-so THIS is what Willamette Valley Pinot Gris is supposed to taste like! From an organically farmed vineyard south of Salem, it's fermented and aged 50/50 in stainless steel and older French oak with 5 months... Read More
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