2022 Burgundy Wine

Smells great, tastes even better, crazy good price for high quality white Burgundy. That’s really what you need to know here, but we’ll try to give you a little more. It’s from three vineyards on the Puligny... Read More

From the finest slice of Puligny's large Folatieres 1er Cru, on the steepest sloped section of the vineyard where the soils are stony and pour and the exposure almost due south. You'll taste the sunshine here in richly... Read More

I believe the technical tasting note for this wine, as approved by all the most serious wine writers, is: Hubba Hubba. There’s this thing white Burgundy winemakers do where they let the wine sit in the barrel on what’s... Read More

Topline: This is crazy delicious Pinot Noir and very fine red Burgundy that's seriously under-priced. Grab it before the market catches on. Caroline Fyot and Alexia Russo created this small estate in Mercurey in 2018 and make... Read More

Organic/Bio Lower ABV On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine. Even in warmer harvests, the poor soils... Read More

Organic/Bio Lower ABV On the “Right Bank” of Chablis – the same side of the river as the Grand Crus – Mont de Milieu is one of Chablis’s sunniest sites with a due south exposure on it’s bowl-shaped... Read More

Organic/Bio This is sunshine in a bottle and for winemakers in Burgundy, 2022 came as “a year of relief,” or at least according to the Berthelemot family. There is a freshness about this wine that just makes you get... Read More

Organic/Bio Jerome Billard makes Burgundy that he loves to drink – and can drink sooner rather than just later. This is a classic in his style. There’s plenty of Pommard structure here, with vivid acidity and firm,... Read More

From a tiny, half-acre, plot of Chardonnay in the Beaune 1er Reversees 1er Cru just up the hill to the west of Beaune, this is the only white wine bottled from this mainly red wine vineyard. Farming here is certified organic and... Read More

Organic/Bio Lower ABV I think Amandine was feeling generous when I met with her in Paris last February, because it’s been at least six years since we got this much of the domaine’s top wine – a whopping four... Read More

Organic/Bio Lower ABV Malandes has two small plots of vines here, one facing south and planted in 1967 and the other more north and planted in 1987. The oak program at Malandes has been evolving looking to maximize the positive... Read More

Organic/Bio Lower ABV Pioneering organic farming in this slice of Burgundy near Moroges and Givry, Martine Huberdeau and Pierre d’Heilly and their son, Lucas, make wonderfully soulful Burgundy in white, red and even sparkling.... Read More

Lower ABV When the owner of Romanee Conti says, “Hey, you should think about importing this guy’s wines,” you pay attention. Which is how Kermit Lynch connected with Gachot-Monot, a small estate just outside... Read More

Lower ABV Just Léa Schaller’s fourth vintage since coming home from Paris, building a winery and starting to bottle a portion of her crop instead of selling it all to the co-op. Her music roots give the winery name... Read More

Organic/Bio Lower ABV Like a good Chablis, the wine is very refreshing. Sticking to its roots (literally) the vines grow on that all important Kimmeridgian marl soils of Chablis. It boasts charactes of green apple, lemon, and... Read More

Organic/Bio Lower ABV We love a delicious and affordable Chablis, and when it is a premier cru, we are sold. Laurent and his son, Camille, have been cultivating the vineyards of Vau de Vey as a generational team. They take pride... Read More

Organic/Bio Lower ABV Father son duo, Laurent and Camille, bring generational experience to the table with their 2022 Chablis Village They take pride in every aspect of the process starting with intense care in the vineyard to... Read More

Lower ABV Still young Vincent Dampt makes very old-school Chablis, picking for balanced ripeness and raising the wines in steel to maximize freshness and minerality. This shows the crunchy green fruit and oyster shell minerality... Read More

Lower ABV From 35 year-old vines in and just outside of Chorey-les-Beaune, this is just exactly what good Bourgogne Rouge should be with just one touch of something extra special from the rich 2022 vintage. Ripe and fruit-filled... Read More

Lower ABV One of the most beautifully delicious Bourgogne Rouge we’ve carried in years, this opens with pretty scents of black and red cherry, fresh raspberry with hints of fresh cranberry and floral potpourri. In the mouth,... Read More

Craipillot is a small, 2.75HA, premier cru at the foot of much more famous Clos Saint-Jacques. It's a site that tends to give wines with more fruit and less firm structure than its neighbors, although here that's balanced... Read More

Lavaut Saint-Jacques 1er Cru is built for vintages like 2022, with it’s southerly exposure capturing plenty of sun and steady, cooling, evening breezes slowing ripening and locking in freshness. Here 70+ year-old vines delver... Read More

Sometimes a wine really announces itself, which is what happens here as the first sniff says, Gevrey Chambertin with authority. Autumnal underbrush and iron ore minerality surround the fresh black cherry and berry fruit. On the... Read More

Lower ABV Pascal Maillard’s 2022 Bourgogne Blanc from vines outside Chorey-les-Beaune and Ladoix is definitely white Burgundy in class, style and quality. But it’s Burgundy Chardonnay with the extra richness and exuberance... Read More